The previous development encourages optimism that remains largely untouched by stagnation in saturated comparable markets. “Good news for food” is the slogan with which the PX food AG positioned to roll up the snack market. The V + fund companies are investing in companies that represent an ethical business purpose: products, services, or inventions, which can improve the world and offer understandable added value the people in our society. The PX food AG is predestined by food, the life give to leaving food behind, while filling the stomach, but cost a life force, not only money. Therefore, the V + GmbH & co.
holds 2 KG 3.75% shares in the PX food AG. PX food AG the PX food AG in Aalen is a young company, whose team combines expertise and experience in product development, technology, food production and distribution in a unique way. John Craig Venter may also support this cause. The PX food AG is itself as a supplier of high-quality, to establish for the food industry and to develop at the same time innovative snack products for the end user. CEO Markus Mlodzian: “though we start with a technological innovation, not the technology, but the final product in the Center is for us. Good food must taste of course, be healthy and fun.” The technical innovation is solidly grounded technology and patents: the pilot plant of PX food AG has been running since September 2009 with outstanding results. Two patents were pending.
External due diligence will be exercised by two patent attorneys, Fraunhofer Institute (IVV Freising) and former VP of R & D of Unilever. The process is governed by simple scalability at low risk of scale up. With PX technology to be not only fruits and vegetables, but also fish and meat dry. Tests with fat-free potato chips (IVV/Fraunhofer) are successfully completed. Ingredients for remedies can be concentrated and preserved. So far not possible manufacturing process for active ingredients in pharmaceuticals are practicable.