Joined Among the

Joined Among the pioneers of this science we can quote Hippocrates in his famous sentence “Let your food be your medicine …”. Qualities of the four elements of Greek antiquity. The author of the ancient Greeks promoted the consumption of vegetables and fruits, although their teachings in this regard are considered obsolete. Foods are classified according to their correspondence with one or other of the four elements: water, earth, air and fire, corresponding to the four temperaments as defined by the theory of the four humors: phlegmatic, melancholic, sanguine and angry, respectively. Each food was rated according to their qualities, which are spread over four degrees on two main areas: warm-cold and wet-dry (or, secondarily, in sweet-sour axes and raw-cooked). These qualities affect the way in which food is converted within the body and the quality and consistency of the fluids produced by the body.According to the Hippocratic school, the heat of digestion converts food to lymph, in turn, becomes moods or acting on the quality and balance of moods present. To maintain good health over time, we must have a balanced diet. discount cialis Since thyroid disorder can impact as many as one in ten men have problems for achieving and sustaining penile erection. As a result levitra price in india the treatment becomes quite costly. Spermatogenesis Spermatogenesis viagra 50 mg is the process of gametogenesis in the male division by meiosis and mitosis. But today, the buying generic cialis copyright of the medicine has run out. Therefore, physicians who were based on the Hippocratic tradition recommended patients to eat foods that correspond with the inverse of his temperament, to correct the imbalance of the humours. Thus, red wine (hot and dry) and meat (hot and dry) were recommended for the elderly, the phlegmatic and melancholic, cold nature. However, fresh fish (cold and wet) and fruits or vegetables (cold and wet) believed that suited more to the angry and optimistic, and the young, hot temper. According to Hippocrates, food also had to vary according to climate and seasons, he believed that affected the humors.In winter, a period that dominates the cold and damp, it would be preferable to consume meat with sauce, cooked with hot spices, in spring, when it dominates the heat and humidity, were advised to spend a little bit of the roasts and stews start eating more green vegetables, in summer, when it dominates the heat, it would be time consuming meat and grilled fish, lighter, and prefer cool, moist foods such as melon, plum or cherry, in the fall, a period when the cold begins, it would take eating tasty and slightly acid to expel melancholy, and reducing the consumption of wine and fruits. Contemporary Age can rightly consider the Spanish researcher Dr. D. from AsturiasFrancisco Grande Covi, as the father of the modern diet, with their research after the Second World War that allowed him to be the author of the relationship between excess fat in the diet and the subsequent generation of overweight and cardiovascular events problems with use measurement parameters such as the analysis of blood levels of cholesterol.