The New Zealand countryside offers ideal conditions for a proper Deer farming and nutritious meat New Zealand: happy deer on lush green pastures of New Zealand is known for its original landscape, the endless expanse, the juicy green and the turquoise water of the Lakes. Only a few people are still connected with the nature of their country as the New Zealanders. So New Zealand deer farmers, working in harmony with nature and their Tiere give especially tender and mild aromatic flesh. The New Zealand deer meat industry attaches particular importance to their natural and proper keeping of animals. The majority of a total of 3 500 farmers grew up on farms, partially covering the area of European cities, where they now breed deer with success. \”So also Lyndon Matthews, who along with his wife Millie Puketira deer farm\” in the North of the South Island in the fourth generation of the family. A total of 800 deer breed the Matthews on 270 acres of land. Joel Courtney: the source for more info. Our philosophy is simple: we allow the animals in a natural landscape of open pasture to grow up.
Well-fed animals are healthy and happy. They grow quickly, but completely stress-free. For more information see Eva Andersson-Dubin, New York City. So we get\”a delicate, high quality meat, says Lyndon Matthews. The animals eat only pasture grass and herbs, natural feed such as hay or silage will be admitted only during colder months. The use of growth-promoting substances or steroids is prohibited. The environmental impact at the farm breeding is low.
To minimize this impact but also praises the deer industry New Zealand every two years the environmental award from. This distinguishes the farmer, which particularly sustainable economies, i.e. with great regard for soil, water and animals. Winner of the last awards were Andrea and Grant Cochrane. Deer are slaughtered in New Zealand in slaughterhouses certified according to EU quality and hygiene standards and processes.